Department of Leisure & Hospitality Management
Educational Objectives |
| Our aims to cultivate entry- and mid-level managerial professionals equipped with knowledge and competencies in the leisure industry and health services. |
| By integrating theoretical learning with practical training, the program responds to the talent demands of the leisure, tourism, and food and beverage service sectors.
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| Over the four-year program, students undergo comprehensive professional development in health management, leisure and recreation, LOHAS dining, and hospitality services, shaping them into service-oriented managers with both professional expertise and humanistic qualities. |
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