Department of Leisure and Hospitality Management

The department aims to cultivate students with diversified workplace abilities such as professionalism, creativity, service, quality, and international outlook. It focuses on leisure sports, catering, and hospitality." "Service," "Culinary Aesthetics," and "Leisure Restaurant Entrepreneurship" are career choices for students. We hope to achieve the educational goals and characteristics of this department in a "learning environment with diversified courses, complete equipment, professional teachers, and ample space. Implement multi-faceted teaching and learning.

We focus on students' employability and strengthening their competitiveness in the workplace. To implement various professional knowledge and skills required for career development, it also trains and guides students to obtain multiple majors from the Ministry of Labor during their studies. In addition, this department also pays attention to the education of students' personality, moral character, and ethics, including workplace ethics and workplace work attitude education, to cultivate students for stable development in the leisure and hospitality industry in the future. In addition to having employment competitiveness, students will also have a high degree of sustainability after entering the leisure, catering, and hospitality service industry.

Goals
- Cultivate students with professional knowledge and skills in leisure and hospitality and create a sustainable technical and vocational education environment. - Cultivate and achieve students with a high-quality workplace attitude that is dedicated and happy. - Cultivate students to be forward-thinking and expand cross-cultural learning. - Cultivate students' innovative research and development and lifelong learning abilities, deepen industry and academia, and promote innovation and entrepreneurship.