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Department of Leisure & Hospitality Management
Core Competency Indicators
General Core Competencies Indicators
Chinese Reading, Writing, and Application Skills • Able to write in Chinese, read Chinese books, and obtain a Chinese language proficiency certificate (Level B1 or above).
• Able to accurately use punctuation, vocabulary, and sentence structure to write practical articles.
• Able to discuss reading content, share insights, and demonstrate writing abilities collaboratively.
Communication and Expression • Able to clearly express one’s thoughts and understand others’ intentions.
• Able to collect, organize, and present information in written and oral reports.
• Able to express ideas, concepts, and opinions appropriately in oral, written, and other forms.
Professionalism and Team Spirit • Demonstrates a serious professional attitude and gets along well with others; understands roles and responsibilities within a team.
• Shows cooperation in teamwork, independent thinking, and effective problem-solving abilities.
• Builds a lifelong learning mindset with self-reflection and self-improvement.
Appreciation of Creativity and Global Vision • Understands the relationship between creativity and socio-cultural context, appreciates diverse beauty, and is aware of global trends.
• Recognizes trends of globalization and localization; develops a broad international outlook.
Life Caring and Service Contribution • Develops respect and proactive care for others through participation in service-learning and labor education activities.
• Cultivates the idea of applying professional skills to care for society and engage in community service.


Professional Core Competencies Indicators
Professional Knowledge in Leisure and Hospitality • Understands the characteristics, current status, and future trends of the leisure and hospitality industry.
• Applies leisure and hospitality theories and knowledge to analyze and solve problems.
• Demonstrates abilities in industry management, marketing, and entrepreneurship.
• Possesses Chinese language proficiency related to leisure and hospitality.
Application of Leisure and Hospitality Information • Able to correctly and appropriately use information technology and software.
• Able to collect, analyze, and summarize industry information.
Practical Skills in Food and Hospitality • Familiar with food preparation processes.
• Mastery of various types of hospitality service knowledge and skills.
• Develops professional service skills and participation attitudes through simulated scenarios.
Innovative and Integrated Thinking in Leisure and Hospitality Services • Integrates knowledge and practice to propose effective solutions for service-related problems.
• Applies creative and innovative thinking.
• Builds planning and organizational skills for leisure and hospitality service integration.
Teamwork and Service Attitude (Front and Back of House) • Demonstrates leadership and professional ethics.
• Proficient in front and back-of-house service etiquette and communication skills.
• Cultivates an enthusiastic service attitude.
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